The Clog’s power ranking of popular cake flavors

Here’s a power ranking of all the popular flavors of cake! I have a firm opinion about cake flavors, so don’t take this too personally.
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Here’s a power ranking of all the popular flavors of cake! I have a firm opinion about cake flavors, so don’t take this too personally.
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There is an age-old debate in my house comparing cheesecake and cream cheese pie. So, I figured I might as well settle this debate once and for all.
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Next time you find yourself in the mood for some fall-themed treats, head over to Trader Joe’s and try one of these snacks! They’re sure not to disappoint.
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In light of recent events, we’ve come up with a fun and delicious destressing recipe that you can make in the comfort of your own home with relatively few ingredients.
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While cake is simply the afterparty of the meal, we at the Clog can’t help but wonder about the cake slice each UC Berkeley major corresponds to.
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Bachelor Nation may not have a pedestal in television’s hall of fame, but that doesn’t mean the show isn’t something of a national treasure.
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Who said cheesecakes have to be unhealthy? By using quality ingredients, it’s possible to make a cheesecake that is both delicious and nutritionally balanced. If you opt for almond cream cheese (which by the way, barely tastes any different from the regular cream cheese), you end up eliminating most of the
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These mini cheesecakes are the perfect way to get your fill of decadence in a bite-sized deliverance. The small size makes it easy to take on-the-go while walking on the way to class. With a chocolate base and strawberry topping, this recipe is sophisticated enough to impress the people you
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It has been hot, hot, hot here in Berkeley and we at the Clog have been witnessing more and more of those easily recognizable frozen yogurt containers around campus. Whether you are a Yogurtland, Menchies or Yogurt-Park kind of froyo eater, one thing stays the same: The toppings. Look below to
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Cooking while living in the residence halls isn’t the easiest thing to do, but these raw vegan cheesecakes are super easy to make and extremely delicious, too. No stove or oven required. All you really need is a freezer. What you’ll need: Equipment Muffin tin Muffin liners, wax paper or aluminum
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