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Monday, April 19, 2021

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College Life

Wednesday, February 24, 2021

Trying out positive coping strategies for a week: Here’s what I learned

Alexander Hong/Staff

This week, I wanted to start anew by focusing on one bad habit a day, hoping to replace each with its better counterpart by the end of the week. 
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Eating Berkeley

Thursday, February 11, 2021
Photo of candy charcuterie

There’s nothing not to love about this Valentine’s Day charcuterie board

Charcuterie boards are the easiest way to present a mix of snacks, and there’s something for everyone to love with a Valentine’s Day charcuterie board!
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Eating Berkeley

Thursday, February 4, 2021
Photo of M&M Candy

I tried too many types of M&M’s: Here’s what I thought

What even is the difference between a regular M&M and a fudge one? How can an M&M be crispy? Read on to find out which M&M flavor is best for you.
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Eating Berkeley

Monday, November 23, 2020
Nutella

Homemade vegan Nutella: Your new favorite treat

Nutella is one of the all-time best treats, and if you’ve ever wanted to try making it at home, this is your sign!
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Eating Berkeley

Thursday, November 12, 2020
Photo of Avocado Mousse

The easiest 4-ingredient chocolate avocado mousse

If you’re looking for an indulgent and better-for-you treat, this chocolate avocado mousse is going to change your life!
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Eating Berkeley

Wednesday, July 22, 2020
Milkshake

Quick, easy, delicious: 3-ingredient chocolate milkshake recipe

Two minutes is all it takes to make this delicious milkshake! All you need are three ingredients and a blender, and you’re all set to go.
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College Life

Wednesday, July 8, 2020
flowers in pots

Appreciating grandparents: Ways to show how much you love them

It can be quite difficult for people to see their grandparents during the pandemic. Here are some ways you can show your grandparents how much you love them while maintaining social distancing guidelines!
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Eating Berkeley

Thursday, April 9, 2020

A flourless chocolate-coconut banana bread recipe

There’s beauty in aging, especially if you’re a banana. Put those overripe bananas in your kitchen to good use in this simple, delicious dessert.
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Eating Berkeley

Friday, April 3, 2020

A heavenly, flourless hazelnut double chocolate chip cookie recipe

Flourless, butter-free, lightly sweetened and made with whole hazelnuts, here’s a relatively guilt-free recipe for you to indulge your sweet tooth.
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Eating Berkeley

Wednesday, March 11, 2020

The Clog’s power ranking of mint chocolate goodies

While it cannot be contested that the combination of mint and chocolate represents all that is good about the world, the best kind of mint chocolate dessert is a topic to be argued. Here’s the Clog’s power ranking of mint chocolate in its different forms.
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