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BERKELEY'S NEWS • SEPTEMBER 21, 2023

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cinematography

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With crisp cinematography and tactful dialogue, Davy Chou's "Return to Seoul" tells a thoughtful story about curiosity, culture and identity. But, as the director explained in an interview with the Daily Californian, the story isn’t his.
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With crisp cinematography and tactful dialogue, Davy Chou's "Return to Seoul" tells a thoughtful story about curiosity, culture and identity. But, as the director explained in an interview with the Daily Californian, the story isn’t his.
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“I was really interested in lighting. I liked the physics of light and the philosophy of how lighting could change the way a space felt,” Valladao spoke of her early interactions with the field of cinematography in an interview with The Daily Californian.
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“I was really interested in lighting. I liked the physics of light and the philosophy of how lighting could change the way a space felt,” Valladao spoke of her early interactions with the field of cinematography in an interview with The Daily Californian.
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Van Groeningen’s film “Beautiful Boy” — adapted from David Sheff’s memoir of the same name and Nic Sheff’s “Tweak” — tells two individual stories in conversation with one another. A tale of not just addiction, but of a delicate relationship between father and son, the film moves fluidly between the two narratives.
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Van Groeningen’s film “Beautiful Boy” — adapted from David Sheff’s memoir of the same name and Nic Sheff’s “Tweak” — tells two individual stories in conversation with one another. A tale of not just addiction, but of a delicate relationship between father and son, the film moves fluidly between the two narratives.
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The show raises questions about cannibalism actually being evil; there are a lot of not-so-subtle rationalizations that Hannibal Lecter thinks up to justify his decision to murder and then eat people like it’s no big deal. Eat the rude. Why? Because they’re pigs, apparently, and the best way to deal with the rude is to turn them into filet mignon or chateaubriand or whatever other near-unpronounceable dish that Hannibal feels the need to eat, because he’s clearly incapable of preparing anything that can’t be categorized as high-class food porn.
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The show raises questions about cannibalism actually being evil; there are a lot of not-so-subtle rationalizations that Hannibal Lecter thinks up to justify his decision to murder and then eat people like it’s no big deal. Eat the rude. Why? Because they’re pigs, apparently, and the best way to deal with the rude is to turn them into filet mignon or chateaubriand or whatever other near-unpronounceable dish that Hannibal feels the need to eat, because he’s clearly incapable of preparing anything that can’t be categorized as high-class food porn.
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