Quiz: What is your signature fall candle scent?
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Whether you’re excited for breathtaking changes in the natural scenery, festive celebrations or seasonal foods, there is a fall scent for you.
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Baked stuffed apple recipe to get you in the fall spirit
This recipe is easy to make, utilizes in-season ingredients and leaves your kitchen infused with the sweet aroma of apple, cinnamon and toasted pecans.
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Why fall flavors are better than winter flavors
I find myself missing the flavors of the fall season when the temperature dips because November flavors are far better than December flavors on any cold day.
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Tap into your senses with 5 ways to make your home smell pleasant
I always look forward to the wonderful smells that accompany the holiday season. Here’s what you can do to make your dwelling smell sweet.
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For the love of chocolate: 4 ways to spice up your hot chocolate
Winter’s coming and there’s no better way to celebrate than to warm up with your favorite hot chocolate! While regular hot cocoa is a classic, here are four ways to spice up your typical hot chocolate for holiday season. Peppermint hot chocolate Servings: 1 Ingredients: 1 hot cocoa mix Peppermint
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Spicing up some tea: A masala chai recipe
We believe that “chai tea” deserves to be recognized by its true name — masala chai, or chai for short. While it may seem too hot for warm tea now, the beverage can be very refreshing and is the perfect pick-me-up for a rainy day.
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Irresistible snickerdoodle recipe
Every fall, we get a real hankering for some good snickerdoodles. Try out our delicious snickerdoodle recipe for the perfect fall treat.
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Baked pears with walnuts and maple syrup
As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For example, I found that on average, d’Anjou pears cost $1.90 per pound
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Cinnamon sugar French toast sticks
Shuffling through the door half-ready with a granola bar in hand is a scene too many of us know. Being a student is taxing, and often calls for late nights. I know that making breakfast is the farthest thing from my mind when I’m tucked in bed for those extra
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Non-alcoholic eggnog
With the weather finally cooling down, ’tis the season to enjoy some decadent eggnog. This rich drink is traditionally served cold, but we at the Clog prefer a warmer brew to get us through the chilly nights. Feel free to upgrade this non-alcoholic eggnog by adding a 1/2 cup of rum,
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