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Winter’s coming and there’s no better way to celebrate than to warm up with your favorite hot chocolate! While regular hot cocoa is a classic, here are four ways to spice up your typical hot chocolate for holiday season. Peppermint hot chocolate Servings: 1 Ingredients: 1 hot cocoa mix Peppermint
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We believe that “chai tea” deserves to be recognized by its true name — masala chai, or chai for short. While it may seem too hot for warm tea now, the beverage can be very refreshing and is the perfect pick-me-up for a rainy day.
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Every fall, we get a real hankering for some good snickerdoodles. Try out our delicious snickerdoodle recipe for the perfect fall treat.
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As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For example, I found that on average, d’Anjou pears cost $1.90 per pound
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Shuffling through the door half-ready with a granola bar in hand is a scene too many of us know. Being a student is taxing, and often calls for late nights. I know that making breakfast is the farthest thing from my mind when I’m tucked in bed for those extra
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With the weather finally cooling down, ’tis the season to enjoy some decadent eggnog. This rich drink is traditionally served cold, but we at the Clog prefer a warmer brew to get us through the chilly nights. Feel free to upgrade this non-alcoholic eggnog by adding a 1/2 cup of rum,
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It’s not really a holiday celebration without cookies to munch on by the fire. You might be suffering instead of celebrating, but you can at least give your taste buds a party. These gingersnap cookies are soft and sweet enough to enjoy with a cold glass of milk. The hint
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It’s not fair that regular old potatoes are always the star side dish during the holidays. Mashed. Baked. Fried. The potato is a crowd favorite, but maybe it’s time for the underdog to take over for a change. Many people gravitate toward the overused spud and the sweet potatoes get
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Every year after Halloween, my mom finds herself at a loss for what to do with the leftover pumpkins that we mercilessly carved into spoopy jack-o’-lanterns. She sees pumpkins as food first and foremost, rather than decorations we use to entertain trick-or-treaters. Seeing the potential in this orange squash, she figured out
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My sister and I aren’t huge fans of milk, but when we discovered this delectable winter recipe, we actually felt excited to drink this dairy delight. This easy rendition on a coffee shop classic — honey steamed milk — is so easy and so delicious that you’ll never want to have
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