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Berkeley Food Institute, or BFI, co-founder Claire Kremen was awarded one of the most prestigious prizes in the scientific community for her research in resilient food systems, according to a BFI press release.
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A recent UC Berkeley and BBC Earth study found that watching nature videos makes individuals happier.
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Claire Kremen knows her stuff. As a campus professor of environmental science, policy and management, head researcher at the Kremen Lab Group and seasoned conservation biologist, she brings her experiences in academia and beyond to the forefront of some of the most pressing environmental issues of our time. In a
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A recent study from UC Berkeley researchers highlights the importance that pollinators — some of which are dwindling in numbers — have in crop production.
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In an effort to bring more attention to sustainability issues and reinvigorate the campus’ approach to food systems education, students and faculty are spearheading what they hope to be a new minor on campus.
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Four UC Berkeley faculty members joined the California Academy of Sciences as fellows earlier this month, joining the 300 fellows currently at the Academy.
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