BERKELEY'S NEWS • OCTOBER 02, 2022

tag

cocktail

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While it’s no secret that Thanksgiving tends to focus on our favorite turkey day foods, this mocktail recipe is the perfect addition to your holiday feast!
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While it’s no secret that Thanksgiving tends to focus on our favorite turkey day foods, this mocktail recipe is the perfect addition to your holiday feast!
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A Negroni is definitively a main character drink. And everyone needs a main character drink, whether they choose to admit it or not. 
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A Negroni is definitively a main character drink. And everyone needs a main character drink, whether they choose to admit it or not. 
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This margarita will never take the original's place, but it doesn't need to. We hope you enjoy this drink, ice-cold and in good company, as much as we do.
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This margarita will never take the original's place, but it doesn't need to. We hope you enjoy this drink, ice-cold and in good company, as much as we do.
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Break might be over, but that doesn’t mean you can’t take one every now and then. Put down your books and make yourself a well-deserved drink (if you’re over 21, of course). There’s always time for a cocktail!
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Break might be over, but that doesn’t mean you can’t take one every now and then. Put down your books and make yourself a well-deserved drink (if you’re over 21, of course). There’s always time for a cocktail!
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I love summer and I love soda, but commercial sodas are so packed with refined sugar and unnatural shit that I frankly can't stomach it. So, I decided to make my own. I went to Berkeley Bowl and browsed the produce section to see what moved me. I spied a beautiful bounty of fresh, young ginger root and that inspired me to make ginger lime syrup. I picked up a piece of regular ginger and a piece of young ginger, which has a thinner, lighter skin and slightly sweeter, less intense flavor.
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I love summer and I love soda, but commercial sodas are so packed with refined sugar and unnatural shit that I frankly can't stomach it. So, I decided to make my own. I went to Berkeley Bowl and browsed the produce section to see what moved me. I spied a beautiful bounty of fresh, young ginger root and that inspired me to make ginger lime syrup. I picked up a piece of regular ginger and a piece of young ginger, which has a thinner, lighter skin and slightly sweeter, less intense flavor.
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