Treat yourself to a delectable tiramisu with this easy recipe
Isabella Carreno/Staff
A perfect blend of sweet cream and espresso, tiramisu is the perfect dessert to satisfy my sweet tooth and caffeine addiction.
Read More…
How to make your own oat milk
My coffee shop now charges me an extra dollar for oat milk, one of my many daily and insurmountable struggles of being lactose intolerant. To make my experience more fun and adventurous, I’ve taken on learning how to make my own oat milk — and I think you should too!
Read More…
Everything you haven’t realized you can do with a blender
I once proclaimed that if I had to choose three items to have on a deserted island, I would pick first and foremost my NutriBullet blender.
Read More…
Affordable, plant-based backpacking food: Breakfast, coffee
You know what they say about breakfast — it’s the most important meal of the day. That’s as true out on the trail as it is in your day-to-day life. Getting out of your warm sleeping bag to face another brutal day of hiking is tough, but a nice breakfast makes it easier. Here’s what I recommend.
Read More…
A guide to Joshua Tree National Park, CA
To the naive eye, it’s a seemingly boundless desert of large rocks, but to the keen observer, Joshua Tree is an eclectic, artistic and vibrant desert.
Read More…
The Clog’s power ranking of doing everyday activities backward
Here’s the Clog’s power ranking of the experience of doing things backward, ranked from most tolerable to utterly unacceptable.
Read More…
Understanding and making do with a coffee-stained planet
By diving beneath our daily habits, we can see how coffee cultivation contributes to deforestation, loss of biodiversity and glaring human rights abuses.
Read More…
Checking in on my 2021 New Year’s resolutions 2 months later
I’ve mostly forgotten about my New Year’s resolutions, and you probably forgot yours too. Now’s a good time to think about why you made them in the first place.
Read More…
Keep calm and have fika
Off the Beat
Fika gives people both a place and mindset to gather with others. It’s a wonderfully laid-back system that binds people together with coffee.
Read More…
Takeout Tuesday with 1951 Coffee Company
Co-founder of 1951 Coffee Company, Doug Hewitt, went live on The Daily Californian’s IGTV with Ananya Mehrotra to discuss how COVID-19 has impacted his business.
