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Monday, January 25, 2021

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Eating Berkeley

Thursday, December 3, 2020

The best boxed desserts to wow your family during the holidays

Photo of a plate of brownies
Jazmin Cubilla/Staff

For those who do not know exactly how to cook or are a little short on time because of finals, here are a few of the best boxed desserts I have found!
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Eating Berkeley

Thursday, November 12, 2020
Photo of Avocado Mousse

The easiest 4-ingredient chocolate avocado mousse

If you’re looking for an indulgent and better-for-you treat, this chocolate avocado mousse is going to change your life!
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Eating Berkeley

Sunday, November 1, 2020
Photo of carrot cake

A spectacular gluten-free carrot cake muffin recipe

Carrot cake is, simply stated, a spectacular dessert. For an even healthier version, try these gluten-free carrot cake muffins.
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Eating Berkeley

Tuesday, October 6, 2020
Photo of vegan cinnamon rolls

The best cinnamon roll recipe: Healthy and vegan!

These healthy and vegan cinnamon rolls are ridiculously easy to make, and they have the perfect cozy flavor for the fall season.
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Eating Berkeley

Monday, October 5, 2020
Photo of vegan chickpea pumpkin blondie

The best healthy fall treat: Vegan pumpkin blondies recipe

These pumpkin blondies tick every box and are so easy to make. They are vegan and healthier than your typical fall dessert, but just as delicious.
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Eating Berkeley

Monday, August 17, 2020

No bake, no hassle: 4-ingredient chocolate chip cookie dough

Sometimes you want cookies, but you don’t want to go through the hassle of baking. Here is an easy cookie dough recipe that doesn’t contain raw eggs or flour and tastes just as good.
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Eating Berkeley

Wednesday, July 22, 2020
Milkshake

Quick, easy, delicious: 3-ingredient chocolate milkshake recipe

Two minutes is all it takes to make this delicious milkshake! All you need are three ingredients and a blender, and you’re all set to go.
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Eating Berkeley

Tuesday, April 28, 2020

Healthy, plant-based, delicious: A vegan peach, blueberry crumble recipe

If summer were a flavor, this super gooey peach and blueberry crumble would be it! Best of all, it’s packed full of healthy fats, complex carbs and the perfect touch of maple syrup, so you can feel great about eating this plant-based dessert at any time of the day.
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Eating Berkeley

Wednesday, March 11, 2020

The Clog’s power ranking of mint chocolate goodies

While it cannot be contested that the combination of mint and chocolate represents all that is good about the world, the best kind of mint chocolate dessert is a topic to be argued. Here’s the Clog’s power ranking of mint chocolate in its different forms.
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Eating Berkeley

Tuesday, February 25, 2020

Curb your late-night cravings: Easy 2-ingredient healthy desserts

I’ve compiled a list of my three favorite healthy homemade snacks that can help you quickly curb your hunger, and they each only consist of two ingredients.
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