A vegan’s guide to Halloween candy
Ciecie Chen/Staff
If you’re vegan, it can be difficult finding Halloween candies that fit your dietary restrictions. Luckily, we at the Clog have compiled a helpful guide.
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Soft and chewy vegan pumpkin bread recipe to get into the fall season
While the typical pumpkin dessert is of course pumpkin pie, there’s something to be said about good pumpkin bread. Soft and chewy, this pumpkin bread recipe is just the treat you want to get started for fall.
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Celebrate National Hispanic Heritage Month with vegan arroz con leche
Although this dish has taken on various adaptations throughout different cultures, arroz con leche makes me feel connected to my Mexican culture.
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Treat yourself to a delectable tiramisu with this easy recipe
A perfect blend of sweet cream and espresso, tiramisu is the perfect dessert to satisfy my sweet tooth and caffeine addiction.
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Easy, healthy alternative to peach cobbler
Do you ever find yourself with the insatiable craving to peach cobbler but don’t want to fill your body up with processed junk food and empty calories?
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Recreating Chick-fil-A’s frosted lemonade
Make your very own Chick-fil-A frosted lemonade at home if you’re craving some and don’t want to support the establishment in light of past controversies.
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3 easy, refreshing mango recipes for summer
With the mango season at its peak, now is the perfect time to experiment with some new recipes. Here are some easy yet refreshing mango recipes to not just satisfy your cravings, but also beat the heat.
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Simple, delicious chocolate tart for your pastry cravings
With their crisp shortcrust pastry and delicious filling, tarts are one of my favorite baked goods. Making one yourself is simpler than you think!
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Sugar, spice, all things ice: A power ranking of frozen desserts
Whether you’re in the mood for a light and refreshing snack or a bold and fulfilling treat, here’s a ranking of our favorite go-to frozen dessert choices.
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Affordable and plant-based backpacking food: Dinner and dessert
After a brutal day of hiking, dinner is the light of the end of the tunnel. You’ll think about it all day long, only to eat it in less than 10 minutes.
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