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If you’re a big foodie, you’ve probably heard of the NorCal Night Market — and if not, sorry you missed out on this experience. Last weekend (Sept. 28-30), the market blessed our stomachs and aesthetics with amazing and unique food.
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Not only is this recipe incredibly simple, but it also allows you to savor the fruits and flavors summer has to offer that will soon be gone in the fall.
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Before we get our “Mamma Mia!” on, we’re all going to want a snack, right? And what’s better than some delicious Greek daktyla?
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Full disclaimer: If you’re looking for a vegan, gluten-free, no-calorie, alternative-flour type of recipe, this isn’t the article for you.
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It’s finally June and the hot weather is here. With the week hitting mostly in the 70s, it’s time to enjoy some nice, refreshing ice cream.
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Try out this creamy dairy-free ice cream with granola butter swirls, topped with granola. (You don’t even need an ice cream maker!)
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This week we’re celebrating the wonderful combo of squash and grain zucchini bread. Here’s why you should join the festivities.
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If you love coconut, then you’ll adore this recipe! Crispy and sweet, these macaroons will definitely satisfy your sweet tooth and your coconut craving.
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Try out this easy, mouthwatering fruit tart recipe with a crisp pecan crust and a hint of apricot cream cheese filling. You will surely impress!
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For many, eating raw cookie dough brings back pleasant memories of simpler times. Channel your childhood and try this eggless cookie dough recipe.
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