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Berry season is finally here, which means we at Eating Berkeley are ready to bombard you with berries. Blueberries are filled with antioxidants, low in calories and rich in energy and nutrients, so why not stuff them in a cake? Our recipe for blueberry date bait cake is so good
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We at the Clog think it is pretty safe to say that the seasons of pumpkin and peppermint have officially come and gone. And as much as we loved both, we are excited to start cooking up some brand new recipes to ring in the new year and this new
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Without a doubt, the best part of the holiday season is the wonderful excuse to eat ungodly amounts of delicious, delicious food. The holidays would not be the holidays without the chocolates, the candy canes, the cakes, the fudge and — possibly our favorite — the cookies. Whether you are
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The air is full of Halloween spirit this week. In the midst of the crisp and chilly holiday season, we invite you to cuddle up with pumpkins this week. We’ve rounded up six autumn-inspired, limited edition goodies from Trader Joe’s. Check them out! 1. Pumpkin Waffles Frozen waffles are perfect for
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A few weeks ago, I attended a beauty pageant hosted by student organizations. The contestants were asked to name three things they would bring if they were stranded on a desert island. Simple, right? The responses were witty and entertaining. More importantly, I was pleasantly surprised that the contestants understood
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I never thought that I could find another Ici in Berkeley that was closer to where I lived, but it’s possible. Walking around the Gourmet Ghetto last weekend, I decided to check out that small food-courtlike area, where I’d been before but somehow failed to notice the gelato shop in
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The list is quickly growing. First it was UCafe. Then it was Sheng Kee Bakery. Now another Asian cafe has arisen on Telegraph: Honeyberry. If it isn’t obvious already, the Clog loves sniffing out and trying new places with promising goodies, and once Honeyberry appeared on our foodie radar we
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One of my favorite food groups is macarons even though they are neither healthy nor an actual food group. Because they are so near and dear to my heart, I went on a trip around the Bay Area to sample macarons, a trip that yielded some delicious and some not-so-delicious
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