Traditional Taiwanese dessert street food
IronyPoisoning/Creative Commons
As a Taiwanese-American who lived on the island for eight years, street markets have always been my second home. Here are three of my favorite desserts.
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Simple, delicious chocolate tart for your pastry cravings
With their crisp shortcrust pastry and delicious filling, tarts are one of my favorite baked goods. Making one yourself is simpler than you think!
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Satisfy your sweet tooth: Best dessert places in Berkeley
Berkeley is brimming with tons of sugary shops for you to satisfy all of your sweet tooth cravings. The sheer number of such places is quite intimidating and it can be difficult to determine which are actually worth visiting. To make the decision a little sweeter for you, here are some places that will fulfill every single one of your sugary desires.
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Here’s the scoop: The Clog’s sweet Berkeley dessert guide
From the bottom of our tart, we hope that you try some of these places out (if you haven’t already)! With luck, some of these dessert shops will strike you as “mint to be.” If not, donut worry, just know we’ll never dessert you.
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We don’t dessert it: Your guide to Berkeley’s desserts
We at the Clog would like to guide you through some of our favorite spots in Berkeley so you can make the most of your Eat an Extra Dessert Day.
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Do I want to be a local? New York City through the eyes of a tourist
Residents might become accustomed to their daily lives, but I’ve realized that from this point on, I want to be a tourist in my own home.
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Mamma mia! How to make irresistible daktyla, aka ladyfingers!
Before we get our “Mamma Mia!” on, we’re all going to want a snack, right? And what’s better than some delicious Greek daktyla?
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How to make your very own coffee, fudge and Oreo mud pie
A take on the classic Mississippi Mud Pie: the perfect dessert for any celebration or even just a hot day. No baking required.
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Infographic: Candied nuts recipe for the holidays
Enjoy these tasty treats!
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Desserts to make with all of your Halloween candy
After a while, unwrapping and eating every fun-sized Snickers becomes a monotonous task. But what else do you do with all of that sugar?
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