Make pizza from scratch

Kithumini Jayasiri/Staff

Here at Eating Berkeley, we’re obsessed with pizza — vegetarian, vegan, Hawaiian, meat lover’s, pizza with cheesy sauce — as long as it’s considered pizza, we’ll eat it. We’ve hit up every pizza store you can think of, from Cheese Board and Sliver to Fat Slice and Blondie’s. But now it’s
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Calstrology: froyo toppings edition

It has been hot, hot, hot here in Berkeley and we at the Clog have been witnessing more and more of those easily recognizable frozen yogurt containers around campus. Whether you are a Yogurtland, Menchies or Yogurt-Park kind of froyo eater, one thing stays the same: The toppings. Look below to
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