Dumplings full of culture

The Half of It

The childhood memories associated with food always remind me of the significance of my Chinese heritage that is erased because I’m mixed. Even when the world may not perceive me as Chinese, these memories of cooking with family and friends affirm my connection to China.
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Food and friends

We really love eating and making food here at the Daily Clog. The only thing we might enjoy more than eating and making food is eating and making food with good company. In the summer, there’s plenty of extra time to try new things and spend more time with people.
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Off the beat: We’ll always have Beijing

Pull up a map of Beijing. Set your finger down dead center on the city. Draw it slightly up and to the left. It was a Tuesday night in the middle of summer, and I was there, at a small dumpling house in a nondescript part of the city. It’s the part where you wouldn’t go if you were a tourist — an out-of-the-way sort of anyplace you might stumble upon elsewhere.
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