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Tofu has a bad reputation; people call it spongey, flavorless and weird. Be ready to open your eyes to its greatness with these simple recipes.
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Looking for a healthy dip? Try baba ganoush, a creamy, plant-based, Middle Eastern eggplant dip that is delicious, nutritious and super easy to prepare.
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With long lines at Trader Joe’s and smoke in the air, it might be hard to get to the store on a regular basis right now. You don’t need a full fridge or pantry to cook a satisfying meal. Here are two nutritious recipes from a can.
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If you’re like me and often find yourself reminiscing sunny summer days and sweet juicy fruit, you’re going to love this watermelon feta salad recipe.
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With a little bit of practice and some simple ingredients, this stir-fry with rice can be prepared within 30 minutes and devoured in half that time.
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Growing up, my dad’s jambalaya was one of my favorite home-cooked meals. It’s a super easy meal full of meat, veggies and spice.
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If your wallet is feeling the pain after buying ice cream every day for a month, here’s a super easy, super cheap recipe that will be a great throwback to your seventh grade chemistry class.
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Sweet potato chips are a perfect combination of potato chips’ saltiness and sweet potatoes’ sweetness. Here’s an extremely easy baked sweet potato chip recipe!
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Scones are one of my go to pastries. They come in a variety of different flavors; one for every mood. You will surely love these cinnamon apple scones!
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If you’re a mashed-potatoes advocate like myself, you know for a fact that those boxed mashed potatoes from your local grocery store will never compare to homemade mashed potatoes.
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