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Peaches, nectarines, pluots, plums — I tried one of each at a sampling station at Sunday’s farmers’ market in the DMV parking lot, and they tasted like peaches, nectarines, pluots and plums, respectively. Now, initially, this may not seem surprising, because they tasted like what they are. But the same cannot always be said for the food that many of us eat today.
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We often forget that Berkeley is but a short hop, skip and jump from one of the largest cultural meccas in the United States — San Francisco. The easiest way to travel there for most UC Berkeley students is taking BART, so we at the Clog have decided to find fun
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While some may argue that we don’t even experience winter here in Berkeley, the dreary days we do experience can really bring us down after a while. Here at the Clog, we’ve decided that it’s high time to pick ourselves back up. And what better way to ensure a smooth sailing
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If there’s one thing that gets us to attack the pile of laundry overtaking our desk chairs, it’s having our parents come to visit. Once you’ve got your apartment or dorm all tidied up for Parents and Reunion Weekend at Homecoming this weekend, you’ll have to figure out how to
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We decided to experiment with several in-season veggies for our dinner this week with entirely delicious results. Our idea came from the Student Organic Garden Association (SOGA) where we were lucky enough to be gardening when the opportunity to take home a spaghetti squash presented itself. Having never cooked one of these before, we decided to consult the wisdom of the internet. This recipe got us started concocting a plan of delicious action. With cherry tomatoes already on hand from the Gill Tract, we decided to add zucchini and chicken and call it a meal.
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While most of us would love to be able to traverse the globe in our time off from school, such endeavors are quite costly and time consuming. It is much more realistic for most of us to be able to make our way to somewhere close enough to Berkeley and
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