
Reclaiming flavor and nutrition
Peaches, nectarines, pluots, plums — I tried one of each at a sampling station at Sunday’s farmers’ market in the DMV parking lot, and they tasted like peaches, nectarines, pluots and plums, respectively. Now, initially, this may not seem surprising, because they tasted like what they are. But the same cannot always be said for the food that many of us eat today.
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