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If you’re like me and often find yourself reminiscing sunny summer days and sweet juicy fruit, you’re going to love this watermelon feta salad recipe.
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Slightly cooking your salad can make it a bit easier for your stomach to digest all the delightful veggies. Colorful and crunchy, this salad hits all the marks.
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Several years ago, my mom, sister and I used to watch “The Next Food Network Star” on occasion. We found one of the winners, Aarti, and her recipes relatable because of her Indian-American heritage. On one of the last episodes, she made a pizza using naan, an Indian flatbread, in place of
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Dining commons salads can get boring really fast, as can plain salads that you can find anywhere you go. This Greek salad is a modification of one my mom makes at home, and I love this dish because it’s a nice change from a normal garden salad. Ingredients like the tangy tahini
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What better picnic food to eat on Game Day than sandwiches? We’re all always on the go on Game Day, and in preparation for the Big Game this Saturday, you’ll definitely want something easy to make, eat and take with you for lunch. If you want to try something different and filling, spice
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The whole point of eating a salad is to be able to taste every ingredient as it is, i.e. in its most natural, unaltered state. Indeed, that’s only possible when you keep your condiments or dressing to a bare minimum. Most incarnations of watermelon salads make use of a light vinaigrette dressing, which after you try our version, will seem completely redundant.
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