food

If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough - I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes.

If there’s one thing that corporate companies know how to do best, it’s holiday items. With Valentine’s Day right around the corner, it’s time to head down to the store and stock up!

With so many delicious options, Chinatown in New York City was a delightful winter break destination.

Poke or pizza? Salad or home-cooked? In Berkeley, the food options are plenty, but that often leaves us wondering what to eat for each meal. If you’re indecisive or indifferent, we’ve got you covered. Here are some of the most sustainable foods on the planet that you can incorporate into your next meal.

That’s just a primer for the wonders that await you in the city. Having lived in Singapore for 10 years, here are a couple of the activities and landmarks that you must visit during your time there.

Breakfast is my favorite meal of the day. It can be nine am, 3 pm or 3 am, it doesn’t matter. I will always be ready to devour some pancakes, eggs and potatoes. I also am a huge fan of fall-themed foods. So what could be better than a fall-inspired breakfast?

I hope that this article helps you to get in the Thanksgiving spirit and that you have a newfound appreciation for the holiday. Enjoy the short break from school and make sure to relax with your loved ones this week if you can. Happy Turkey Day! 

For a film premised upon skewering the rich, “The Menu” only succeeds in crisping the surfaces of its elite subjects when one takes a closer look.

Whether it involves cutting or mixing or turning on the stove, I’m hardly ever in the actual moment of cooking. Recently, however, I’ve had spare time that I’ve spent putting more effort into cooking – not necessarily more money or ingredients, but just a little more attention.

Arguably the best part of Thanksgiving — the food! If you’re a foodie like me who has been patiently counting down the days till Thanksgiving dinner, look no further. Here are the dishes I’m most looking forward to stuffing myself with this November 24th.