Disrupt NBA games, save the animals
As farms continue to spread diseases such as HPAI, torturing animals and exploiting workers in the process, it is crucial that people take direct action to challenge this violent industry.
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Sadie Radinsky, author of ‘Whole Girl,’ demystifies process of publishing
Less visible to the public eye, however, are the years of dedication, passion and hard work behind these accomplishments.
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A perspective stained green: A personal essay
Although matcha will forever remain in my heart, the shot of flavoring will vary depending on where I am in life, both literally and figuratively.
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Motherhood and meals: A personal essay
Food holds an especially important part of my heart, thanks to my mom. I realize now how much it means to me when anyone gets me food.
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Edible understanding: Spring into the kitchen
We have the power to create movement toward sustainability when we choose to cook a quick meal instead of buying a fast one.
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The easiest cold foam recipe to elevate your iced coffee
This cold foam recipe is easy to make at home, tastes amazingly sweet, will pair well with iced coffee and doesn’t require a milk frother.
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Let’s grab coffee
It's a Chronic Thing
Relationships are forged around oat milk lattes and croissants. Food brings people together, whether it’s for the first time or the 100th.
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2 pho restaurant recommendations in city of Berkeley
Pho is my personal favorite food and a cult classic back home. Hearty, fresh, herbaceous and satisfying, this Vietnamese soup truly has it all.
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The Clog’s power ranking of Trader Joe’s spices, seasonings
Having tried and consulted with other friends who are also fans, here’s the Clog’s power ranking of some of the best Trader Joe’s spices.
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We should stop calling recipes ‘healthy’
Describing a recipe as “healthy” is a boring cop-out when so many other words exist, waiting to be plucked off the shelf like that bag of almond flour you bought for one recipe and never used again.
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