Cultures that embrace plant-based cuisines
Marco Verch/Creative Commons
Whether you’re a plant-based eater looking for fresh recipes or simply trying to expand your palate, these dishes are for you!
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Summer desserts around the world
Welcoming summer is accompanied with rising temperatures, so here’s a list of refreshing desserts from different cultures around the world.
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How to be a breakfast person
Let me try to shift your mindset. For me, making breakfast is a form of self-care. It’s a time in the morning completely devoted to myself and taking care of my body.
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Disrupt NBA games, save the animals
As farms continue to spread diseases such as HPAI, torturing animals and exploiting workers in the process, it is crucial that people take direct action to challenge this violent industry.
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Sadie Radinsky, author of ‘Whole Girl,’ demystifies process of publishing
Less visible to the public eye, however, are the years of dedication, passion and hard work behind these accomplishments.
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A perspective stained green: A personal essay
Although matcha will forever remain in my heart, the shot of flavoring will vary depending on where I am in life, both literally and figuratively.
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Motherhood and meals: A personal essay
Food holds an especially important part of my heart, thanks to my mom. I realize now how much it means to me when anyone gets me food.
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Edible understanding: Spring into the kitchen
We have the power to create movement toward sustainability when we choose to cook a quick meal instead of buying a fast one.
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The easiest cold foam recipe to elevate your iced coffee
This cold foam recipe is easy to make at home, tastes amazingly sweet, will pair well with iced coffee and doesn’t require a milk frother.
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Let’s grab coffee
It's a Chronic Thing
Relationships are forged around oat milk lattes and croissants. Food brings people together, whether it’s for the first time or the 100th.
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