Ethiopian favorites at Cafe Colucci

To say that I know anything about Ethiopian food would be an overstatement. My knowledge of food from this highly populated African country is pretty much nonexistent. But since I came to Berkeley, it’s all I seem to be hearing about. A few recommendations later, I found myself at Café
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Ippuku: take a smoke break

On Center Street, a block from campus, a cloth with Japanese writing hanging in the doorway marks the entrance to Ippuku. This cloth, a cedar table and possibly a bartender standing behind a counter are the only street-front features that flag Ippuku as a restaurant. Instead, the facade of Ippuku
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5 ways to get rid of post-vacation blues

As college students on a well-deserved summer break, many of our summers are full of awesome vacations filled with parties, clubs, music festivals, indulgent meals, exciting outdoor adventures and infinite sightseeing trips. But if you have ever been on any fun-filled vacations before, you know that for every exciting trip
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Reflections of a co-op food manager

Since the start of last fall semester, I have been one of two food managers at Cloyne Court, the largest house within the Berkeley Student Cooperative system.  I decided to run for the position the previous spring, when my fellow housemate Maddie Tien asked if I would join her in
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5 foods to boost your finals week mood

Dead week: the calm before the storm of finals. It’s time to dive into the books and prepare to ace those finals. Or at least pass them. We all know that finals are a lot of pressure. They can make or break your grade, so in the next two weeks,
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Fight climate change on a local level

Global warming will negatively impact your food

Wouldn’t it be great if you could go to the beach in the winter? What if it meant you could never eat almonds again? Or potatoes? Or cherries? Sure, it’s nice that it’s sunny and warm in the winter now, but global climate change is negatively affecting agriculture around the
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Mary Roach’s new book whets the palate

Adventure through the digestive tract in ‘Gulp’ by Mary Roach

What would happen if you decided to eat a page of Mary Roach’s new book “Gulp”? First, you would garner the befuddled stares of your peers, an onlooker would definitely question whether he was in fact dreaming or not, but then the rudimentary biological processes would begin. A potent cocktail
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Gourmet graphic novel whets palates

Lucy Knisley’s “Relish” is, at first glance, simply a graphic novel about food. However, just as food is far more than merely sustenance, her book is not just a graphic novel or a book about food.
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