Gill Tract occupiers’ sustainability ideas are wrong-headed

The food movement is vibrant at UC Berkeley. On the weekend of April 21, a group of locals — including some students and faculty members — began an ongoing occupation and planting of the Gill Tract farmland that was about to be plowed and cultivated for federally funded UC researchers
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Cafe Fanny, co-owned by Alice Waters, closes its doors

Alice Waters arrived just before noon Friday to say goodbye to employees and customers as her small cafe in West Berkeley prepared to close its doors one final time. Cafe Fanny, which is co-owned by Waters, marked the end Friday of almost three decades of serving the community at the cafe’s location
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CAFOs and E. coli, carrots and beans

Okay, I admit it — I’m a liberal, vegetarian, California co-op-dwelling female with a hefty amount of tie-dyed clothing, a flock of chickens and those toe-shoes that are supposed to bring you “back to barefoot” — or something like that. I’m that girl who buys organic sometimes and at farmer’s
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OFF THE BEAT: Eating your way sick

Especially now that school’s up and running, it’s easy to eat whatever you can get on the go. We stop for a burger and french fries at Smart Alec’s or find ourselves at Gordo’s day after day — the faster and cheaper it is, the better. It’s not that we
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Detour: Salting the Lily

To personify a nation’s cuisine, Danish food is incredibly humble. Criticized as the leftover scraps of a nation’s exports manufactured for the palette of a baby, the foundation of Danish cuisine rests on secondary meat products and pre-refrigeration preservation techniques, and has an extremely brief spice spectrum. The major flavors
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