Sugar, spice, all things ice: A power ranking of frozen desserts
Amber Chia/Staff
Whether you’re in the mood for a light and refreshing snack or a bold and fulfilling treat, here’s a ranking of our favorite go-to frozen dessert choices.
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Why we should be freezing our leftover fruits
Make way frozen pizza bagels and ice cream tubs, fresh fruits are here. Here are some reasons why you should freeze leftover fruits before they go bad.
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Unconventional ingredients to elevate your smoothie game
Smoothies are such versatile drinks that we at the Clog have started to experiment with our ingredients. Here are some that have really elevated our smoothie game!
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Ridiculously simple fruit sorbet recipe
Have no cooking ability whatsoever? Don’t worry — it doesn’t get any easier than this simple fruit sorbet recipe. All you have to do is throw some frozen fruit into a blender or food processor, add liquid and press a button. It’s delicious, nutritious and an especially fun and easy
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