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Friday, January 22, 2021

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Eating Berkeley

Wednesday, November 18, 2020

Relive your childhood with this strawberry fruit roll-up recipe

Photo of a fruit-rollup
Thomson200/Creative Commons

If you love store-bought fruit roll-ups, try this easy and yummy strawberry fruit roll-up recipe for a healthier alternative.
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Eating Berkeley

Monday, July 27, 2020
Peaches

Peach, please: 20 different ways to ap-peach-iate this summer fruit

Sweet, juicy and packed with flavor, peaches are one of the finest hallmarks of summer. Here are 20 different ways that one can enjoy this delicious summer fruit. 
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Eating Berkeley

Monday, July 13, 2020
fruits

The Clog’s power ranking of summer’s best fresh fruits

So you don’t have to try all the fruits yourself, we at the Clog have compiled a power ranking of the best summer fruits, evaluated on a range of very important factors.
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Eating Berkeley

Friday, July 3, 2020
upside down pineapple cake

Upside-down cake galore: 3 delicious upside-down cake recipes

Upside-down cakes are one of the most versatile types of cake you can bake. Here are three recipes that will give you delicious, warm and beautiful cakes.
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College Life

Sunday, June 21, 2020
Succulents

How to make your own mini quarantine garden

If you want fresh produce without the unwelcomed anxiety and stress you may experience at the grocery stores, we have the perfect solution for you. Follow these tips to start your new quarantine project — a tiny garden!
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Eating Berkeley

Tuesday, June 9, 2020

Sweet, refreshing, versatile: An open letter to mango, king of fruits

Mighty and majestic, you rule the world of fruits due to your unmatched sweetness. Here in India, you’re worshipped during the summers for the refreshing respite you provide.
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Eating Berkeley

Monday, June 1, 2020

Beat the heat with these refreshing frozen Greek yogurt bars

Refreshing and nutritious, frozen Greek yogurt bars are easy to make and completely customizable. If you’re looking for a simple way to cool down your day, check out this recipe!
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Eating Berkeley

Tuesday, April 28, 2020

Healthy, plant-based, delicious: A vegan peach, blueberry crumble recipe

If summer were a flavor, this super gooey peach and blueberry crumble would be it! Best of all, it’s packed full of healthy fats, complex carbs and the perfect touch of maple syrup, so you can feel great about eating this plant-based dessert at any time of the day.
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Eating Berkeley

Wednesday, April 8, 2020

The perfect blueberry muffin recipe for your quarantine needs

These muffins are moist, light, semisweet and perfectly balanced with tangy, fresh blueberries. The best part — they’re generously topped with a buttery, cinnamon-y and crunchy streusel crumble. 
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Eating Berkeley

Wednesday, March 18, 2020

Just give me a raisin: The Clog’s power ranking of dried fruit

Since there are so many varieties out there, we at the Clog decided to create a power ranking to help you determine which dried fruit you should try first.
Read More…

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