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Upside-down cakes are one of the most versatile types of cake you can bake. Here are three recipes that will give you delicious, warm and beautiful cakes.
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If you want fresh produce without the unwelcomed anxiety and stress you may experience at the grocery stores, we have the perfect solution for you. Follow these tips to start your new quarantine project — a tiny garden!
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Mighty and majestic, you rule the world of fruits due to your unmatched sweetness. Here in India, you’re worshipped during the summers for the refreshing respite you provide.
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Refreshing and nutritious, frozen Greek yogurt bars are easy to make and completely customizable. If you’re looking for a simple way to cool down your day, check out this recipe!
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If summer were a flavor, this super gooey peach and blueberry crumble would be it! Best of all, it’s packed full of healthy fats, complex carbs and the perfect touch of maple syrup, so you can feel great about eating this plant-based dessert at any time of the day.
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These muffins are moist, light, semisweet and perfectly balanced with tangy, fresh blueberries. The best part — they’re generously topped with a buttery, cinnamon-y and crunchy streusel crumble.
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Since there are so many varieties out there, we at the Clog decided to create a power ranking to help you determine which dried fruit you should try first.
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I’ve compiled a list of my three favorite healthy homemade snacks that can help you quickly curb your hunger, and they each only consist of two ingredients.
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Packed with cinnamon apple filling, the apple crisp offers a mouthwatering streusel topping of oats and brown sugar for a satisfying crunch with every bite. Move out of the way, apple pie, the apple crisp is here to stay!
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The Den is one of the best resources UC Berkeley students can utilize. Its wide range of products and accessibility makes it incredibly useful.
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