Ridiculously simple fruit sorbet recipe

Have no cooking ability whatsoever? Don’t worry — it doesn’t get any easier than this simple fruit sorbet recipe. All you have to do is throw some frozen fruit into a blender or food processor, add liquid and press a button. It’s delicious, nutritious and an especially fun and easy
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Summer soul-searching in the Philippines

The Philippines — a tropical archipelago located in the Pacific Ocean, composed of approximately 7,000 islands (slightly fewer during high tide) and the country I call “The Motherland.”  I wasn’t actually born in the Philippines, but it’s literally the motherland: the land in which my mother was born, as well as
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Calstrology: froyo toppings edition

It has been hot, hot, hot here in Berkeley and we at the Clog have been witnessing more and more of those easily recognizable frozen yogurt containers around campus. Whether you are a Yogurtland, Menchies or Yogurt-Park kind of froyo eater, one thing stays the same: The toppings. Look below to
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Winter citrus salad recipe

While some may argue that we don’t even experience winter here in Berkeley, the dreary days we do experience can really bring us down after a while. Here at the Clog, we’ve decided that it’s high time to pick ourselves back up. And what better way to ensure a smooth sailing
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Unusual fruits you can find in California

Ruby-red cherries, juicy peaches, crispy apples — without a doubt, fruit is our absolute favorite type of food in the world. Literally, give us any fruit of any shape, smell or size and we’ll gobble it up without a second thought.  Not only is fruit delicious, but it’s also incredibly good for you.
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16 fruits and vegetables to buy in October

Summer is gone, and along with it, the beautiful California Hass avocados and heaps of ripe plums have left as well. Every season has its bounty to share, however! Fall has just begun, and because local grocery stores are piling up autumn’s best harvests, why not take on October with
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How to make a (collegiate) sangria

Sangria is a great drink for summer because it rivals good beer and pairs well with any dinner. It’s delicious and very hard to mess up. One bottle of wine can make enough for 8 to 12 servings, depending on the sweetness desired. Also, you can make really good Sangria
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