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It turns out that “getting this bread” isn’t as simple as it seems. Luckily for all of you, we at the Clog have figured out a recipe for making some incredible bread that your taste buds will appreciate.
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By using brown rice and quinoa pasta as a substitute for regular white pasta, you’re getting a whopping five grams of protein per serving.
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Try out our delicious potato chip recipe if you are craving tasty late-night munchies but don’t want (all) of the guilt!
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Next time you’re at the grocery store, keep these ingredients in mind for yummy and affordable dishes to last you all week.
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Do you have an appetite the size of Texas? So do we at the Clog. So, to handle our hunger we have prepped four tasty recipes for this yummy Fourth of July.
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With just a few ingredients, this tried-and-true recipe can make all your garlic fry dreams a reality.
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We know that shrimp can be a polarizing food. You either love it, or you hate it. Well, if you’re in the “love it” camp, we have a gift for you. If you’re in the “hate it” camp, think about all of the health benefits shrimp has to offer! Shrimp is great because it’s low in calories, protein-rich and you can customize it to a flavor that suits you. If that’s not enough to convince you, you’ll just have to try this recipe for yourself. Get your pots and pans ready! Your taste buds and body will thank you for it later.
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This is possibly the simplest “fancy” recipe we’ve ever encountered.
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It’s not fair that regular old potatoes are always the star side dish during the holidays. Mashed. Baked. Fried. The potato is a crowd favorite, but maybe it’s time for the underdog to take over for a change. Many people gravitate toward the overused spud and the sweet potatoes get
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Around this time of the semester, everyone starts to get sick. With midterm season never ending, it’s important to stay your healthiest. Here at Eating Berkeley, we put together a quiz to help you decide what to eat if you’re sick. Contact Kithumini Jayasiri at [email protected]
