Eating seasonally: herbed spaghetti squash

We decided to experiment with several in-season veggies for our dinner this week with entirely delicious results. Our idea came from the Student Organic Garden Association (SOGA) where we were lucky enough to be gardening when the opportunity to take home a spaghetti squash presented itself. Having never cooked one of these before, we decided to consult the wisdom of the internet. This recipe got us started concocting a plan of delicious action. With cherry tomatoes already on hand from the Gill Tract, we decided to add zucchini and chicken and call it a meal.
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Hungry for change

UC Berkeley students turn to community in struggle to feed families and themselves

An incoming student-parent at UC Berkeley, Cynthia Leimbach faced 48 days without food stamps, a holdup caused by her move from Orange County.
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Gill Tract project may feed many

Sixteen months after advocates for community urban farming took over the university’s Gill Tract agricultural experiment station on Earth Day, April 22, 2012, community members are back in the land and farming a portion of it — but this time by invitation to members of the community to get involved
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