Productive, sustainable food system requires equitability

Every day, at least twice a day, I walk the strip of Shattuck Avenue that connects the UC Berkeley campus to my apartment, which is conveniently located behind the Safeway Community Markets. Most of this stretch is known to locals as the “Gourmet Ghetto”, although the restaurants that give the
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An easy, gourmet meal to make in your room

UC Berkeley students are always one of three things: tired, stressed or hungry. In order to survive, we’ve gotten used to getting only three hours of sleep, being stressed about not being stressed enough and eating one (and a half, if we’re lucky) meal a day. But, when we’re fortunate enough
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The Clog interviews Cinnaholic’s co-founder Florian Radke

As the Daily Cal has written about before, Cinnaholic, Berkeley’s favorite gourmet cinnamon roll bakery, plans to expand to a hundred stores in five years after its appearance on the ABC reality show Shark Tank. Its franchise prototype is 700 to 1,200 square feet, featuring its signature vegan, lactose-free, egg-free and cholesterol-free cinnamon
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