Delicious healthy Valentine’s Day treats

One of the best parts of Valentine’s Day is the plethora of treats that are shared! But for those looking to live a healthier lifestyle, the avalanche of chocolate and candies can be hard to resist. Here are two healthy recipes to make for Valentine’s Day that will still satisfy your sweet tooth!
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Simple Japanese curry recipe

You’re starving. You’ve spent way too much money at Chipotle and Blondie’s, you have no meal points and you want something satisfying and tasty. Have no fear, Eating Berkeley is back at it with yet another simple recipe you can make in minutes and have in your belly in an
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Ginger lime soda

I love summer and I love soda, but commercial sodas are so packed with refined sugar and unnatural shit that I frankly can’t stomach it. So, I decided to make my own. I went to Berkeley Bowl and browsed the produce section to see what moved me. I spied a beautiful bounty of fresh, young ginger root and that inspired me to make ginger lime syrup. I picked up a piece of regular ginger and a piece of young ginger, which has a thinner, lighter skin and slightly sweeter, less intense flavor.
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Veggie breakfast hash

As students, it’s tough for us to make breakfast special. Whether we’re rushing to our internship, full-time job or daily 8 a.m. lecture, mornings are reserved for copious amounts of coffee, a smoothie or maybe an energy bar. Let’s bring the heartiness and love back to breakfast with this veggie hash
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