Simple Japanese curry recipe

You’re starving. You’ve spent way too much money at Chipotle and Blondie’s, you have no meal points and you want something satisfying and tasty. Have no fear, Eating Berkeley is back at it with yet another simple recipe you can make in minutes and have in your belly in an
Read More…

Ginger lime soda

I love summer and I love soda, but commercial sodas are so packed with refined sugar and unnatural shit that I frankly can’t stomach it. So, I decided to make my own. I went to Berkeley Bowl and browsed the produce section to see what moved me. I spied a beautiful bounty of fresh, young ginger root and that inspired me to make ginger lime syrup. I picked up a piece of regular ginger and a piece of young ginger, which has a thinner, lighter skin and slightly sweeter, less intense flavor.
Read More…

Veggie breakfast hash

As students, it’s tough for us to make breakfast special. Whether we’re rushing to our internship, full-time job or daily 8 a.m. lecture, mornings are reserved for copious amounts of coffee, a smoothie or maybe an energy bar. Let’s bring the heartiness and love back to breakfast with this veggie hash
Read More…

Let’s taco ’bout Taco Tuesday

There are a few particular spots that UC Berkeley students seem to flock to each week to celebrate the beloved practice that is Taco Tuesday. And while I enjoy splitting a pitcher or two at Cafe Durant or Remy’s as much as just about anyone, why not mix it up
Read More…

Easy waffle recipe

Breakfast is the most important meal of the day. As a college student who’s always on the go, sometimes it’s easy to skip this meal. But with this simple waffle recipe, you’ll want to savor breakfast every morning. They only take a few minutes to make. Top them with nut butter
Read More…

Homemade masala chai recipe

Masala chai is a magical elixir of sorts that somehow — in its spicy, milky depths — contains the path to relaxation and comfort. It begs to be sipped while you’re bundled up in a cozy blanket and reading a book. But it’s it’s hard to get a good cup of
Read More…

‘Nana ice cream recipe

I scream, you scream, we all scream for (banana) ice cream!  Now that the weather is looking up, you won’t look like such a fool eating your ice cream (or frozen yogurt).  But instead of spending all that money on frozen yogurt (piling ours up high with cookie dough certainly adds
Read More…