Let’s taco ’bout Taco Tuesday

There are a few particular spots that UC Berkeley students seem to flock to each week to celebrate the beloved practice that is Taco Tuesday. And while I enjoy splitting a pitcher or two at Cafe Durant or Remy’s as much as just about anyone, why not mix it up
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Easy waffle recipe

Breakfast is the most important meal of the day. As a college student who’s always on the go, sometimes it’s easy to skip this meal. But with this simple waffle recipe, you’ll want to savor breakfast every morning. They only take a few minutes to make. Top them with nut butter
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Homemade masala chai recipe

Masala chai is a magical elixir of sorts that somehow — in its spicy, milky depths — contains the path to relaxation and comfort. It begs to be sipped while you’re bundled up in a cozy blanket and reading a book. But it’s it’s hard to get a good cup of
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‘Nana ice cream recipe

I scream, you scream, we all scream for (banana) ice cream!  Now that the weather is looking up, you won’t look like such a fool eating your ice cream (or frozen yogurt).  But instead of spending all that money on frozen yogurt (piling ours up high with cookie dough certainly adds
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Spaghetti sauce: fully loaded

Cooking in college for your first time can either be exciting or terrifying. It is wonderful to get to cook exactly what you want, how you want it, without needing to consider other people’s preferences. But this can be also terrifying for many students who have never bought their own groceries
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Eating seasonally: herbed spaghetti squash

We decided to experiment with several in-season veggies for our dinner this week with entirely delicious results. Our idea came from the Student Organic Garden Association (SOGA) where we were lucky enough to be gardening when the opportunity to take home a spaghetti squash presented itself. Having never cooked one of these before, we decided to consult the wisdom of the internet. This recipe got us started concocting a plan of delicious action. With cherry tomatoes already on hand from the Gill Tract, we decided to add zucchini and chicken and call it a meal.
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Quick recipe: homemade crepes

Pancakes and waffles are age-old breakfast traditions, but wherever I go, crepes always leave the best impression. They’re great for any time of the day, and you can make them healthy, pig-out-worthy or a mixture of both. The basic crepe requires only six ingredients and some water. It’s so easy
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Return to the tradition of handmade noodles

Various delicious restaurants in Downtown Berkeley say the pasta or soba they serve is “homemade.” This distinction, though well received, made the writers at the Daily Cal wonder: What value do homemade noodles have besides their novelty? To address this question, we took to the kitchens of Ippuku, Trattoria Corso
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