Steamed egg: A staple side dish in Asian cuisine
Warm, smooth and savory, steamed egg is a popular side dish in many Asian countries such as Japan (referred to as chawanmushi), Korea (gyeranjjim) and China (zheng dan). Although it may look complicated, it's actually a simple dish and can be made by a beginner. Moreover, the dish is versatile and can be easily tailored based on one's own preferences. Here's how you can make it in no time!