Sparkling blood orange juice

It seems like we’re constantly stuck in “flu season.” I think every college student experiences that moment when they’re sick as a dog and realize how much they really miss their mom. But I’ve got good news — it’s finally citrus season! Blood oranges have been shown to reduce the
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Fall food finds at Trader Joe’s

The leaves are falling and shops are stockpiling their shelves with candles titled “Autumn Cinnamon Strudel.” All of these are clear signs that fall is upon us. Time to break out your coziest flannel and hop in line for those pumpkin spice lattes. But if you’re looking for those extra
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Gin mule recipe

There’s nothing quite like a Moscow Mule — simple and refreshing, with a gingery kick. Savor the last little bit of summer and pour yourself a drink. We at the Clog have decided to change things up by substituting the classic vodka in this drink with gin. Just grab your
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Yet another refreshing juice recipe

Eating Berkeley is back with yet another cold-pressed juice recipe that will make you feel energized and better than ever. This juice gets in your greens while also giving you the sweet, fruity boost you need to get through the day. What you’ll need: 1/4 pineapple 1/2 mango 2 apples
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Pineapple, apple, mint juice recipe

Here at Eating Berkeley, we love cold-pressed juice. But if you try to buy it in stores, it gets to be a little too pricy. One of our favorites is the pineapple apple mint juice from BluePrint. It’s about $8 a bottle, but you can make it in the comfort
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Life is short, eat dessert first

Oct. 14. is National Dessert Day, which, in our opinion, should be considered a holiday right up there with some of the greatest. If you see desserts as a guilty pleasure, treat yourself today! Or if you’re like us and see desserts as a staple, then be sure to add
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