UC food-sustainability student fellowship program extended for 2 years
Cesar Ruiz/File
The university announced Monday that it is extending the UC President’s Global Food Initiative Student Fellowship Program for two years.
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Study claims organic food has no health advantages
Stanford University nutritionists released findings that showed nonorganically raised fruits, vegetables, animals and animal products are no less nutritious than organic foods and that they did not have significantly higher pesticide residues.
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California Grown: an exploration of Berkeley’s organic growth
Berkeley has a reputation for being a leader in the organic, locally grown movement. But what constitutes local and how exactly is Berkeley’s organic market changing in terms of availability?
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