Study claims organic food has no health advantages

Stanford University nutritionists released findings that showed nonorganically raised fruits, vegetables, animals and animal products are no less nutritious than organic foods and that they did not have significantly higher pesticide residues.
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Panelists discuss contentious U.S. Farm Bill

The UC Berkeley College of Natural Resources hosted a panel discussion on the federal Farm Bill Thursday night, featuring a number of prominent members of California’s agricultural and nutrition community.The panel discussion, “The U.S. Farm Bill: What’s at Stake?” was moderated by agricultural and resource economics professor Gordon Rausser and
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