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Warm, smooth and savory, steamed egg is a popular side dish in many Asian countries such as Japan (referred to as chawanmushi), Korea (gyeranjjim) and China (zheng dan). Although it may look complicated, it’s actually a simple dish and can be made by a beginner. Moreover, the dish is versatile and can be easily tailored based on one’s own preferences. Here’s how you can make it in no time!
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Korean snacks have the perfect balance of sweet and savory to cater to all your moods, and the creative snack shapes make eating an experience.
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We hope that things will improve in 2021, but even if this is not the case, we encourage you to find joy in these obscure national holidays.
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Although copy editors can edit out blatant lies and ugly slurs in the articles we’re given, here are some things we don’t fact-check: framing and omission.
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Trust us — these are some of the best cold dishes around, and boy, are they delicious. Check out these five Korean staples to cool down in the heat.
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There are only a few weeks of summer left, so why not get into the “college mood” and watch college-themed shows? We at the Clog have compiled a list of shows to help you get into the swing of things before we actually get back into life at UC Berkeley.
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Korean pop music, or K-pop, has finally made its way to America — and it’s here to stay. Although Korean groups such as Wonder Girls and EXO have previously tried to break into the American music industry, Bangtan Sonyeondan, or BTS, has been the K-pop group to make its mark, specifically with its 2018 album Love
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Coming to UC Berkeley made me realize that I could both be Korean and talk about sex — the two are not mutually exclusive.
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“Subak hwachae” is a watermelon beverage that has been a longtime household favorite in Korea.
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The blend of tart kimchi and rich cheese dipped into an umami gochujang (Korean pepper paste) sauce makes an impressive meal that’ll have your friends coming over for breakfast every morning
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