Steamed egg: A staple side dish in Asian cuisine

photo of chawan-mushi dish
Brücke-Osteuropa/Creative Commons

Warm, smooth and savory, steamed egg is a popular side dish in many Asian countries such as Japan (referred to as chawanmushi), Korea (gyeranjjim) and China (zheng dan). Although it may look complicated, it’s actually a simple dish and can be made by a beginner. Moreover, the dish is versatile and can be easily tailored based on one’s own preferences. Here’s how you can make it in no time! 
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Kimchi quesadilla

The blend of tart kimchi and rich cheese dipped into an umami gochujang (Korean pepper paste) sauce makes an impressive meal that’ll have your friends coming over for breakfast every morning
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