Berkeley SkyDeck holds annual Demo Day in Pauley Ballroom
kristen tamsil/Staff
Berkeley SkyDeck held its annual Demo Day on Tuesday, an event where some of its fall program applicants present their technologies.
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Bay Area cities seek more regulation for electric scooters
The number of electric scooters in large cities is growing, prompting cities such as San Francisco and Berkeley to develop strategies to regulate them.
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UC Berkeley study finds electric scooter market divide
With electric scooter ride-sharing on the rise and a Berkeley pilot program on its way to the city and the UC Berkeley campus, a recent study conducted by the Haas School of Business revealed that nearly half the market may prefer owning to renting electric scooters.
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Crackin’ open a LaCroix: Which is the best?
Science says that humans are made out of 60 percent water but some people are made out of 60 percent LaCroix. This sparkling beverage isn’t your average water.
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A shot of ice and fire: ‘Game of Thrones’ cocktails
Don’t view season seven with mere ale and mead in hand. Sip on these noble concoctions and you’ll look and feel like the ruler of the Seven Kingdoms.
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Gin mule recipe
There’s nothing quite like a Moscow Mule — simple and refreshing, with a gingery kick. Savor the last little bit of summer and pour yourself a drink. We at the Clog have decided to change things up by substituting the classic vodka in this drink with gin. Just grab your
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Ginger lime soda
I love summer and I love soda, but commercial sodas are so packed with refined sugar and unnatural shit that I frankly can’t stomach it. So, I decided to make my own. I went to Berkeley Bowl and browsed the produce section to see what moved me. I spied a beautiful bounty of fresh, young ginger root and that inspired me to make ginger lime syrup. I picked up a piece of regular ginger and a piece of young ginger, which has a thinner, lighter skin and slightly sweeter, less intense flavor.
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Lavender and lime cheesecake
Who said cheesecakes have to be unhealthy? By using quality ingredients, it’s possible to make a cheesecake that is both delicious and nutritionally balanced. If you opt for almond cream cheese (which by the way, barely tastes any different from the regular cream cheese), you end up eliminating most of the
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