Baked pears with walnuts and maple syrup

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For example, I found that on average, d’Anjou pears cost $1.90 per pound
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Roasted sweet potato recipe

It’s not fair that regular old potatoes are always the star side dish during the holidays. Mashed. Baked. Fried. The potato is a crowd favorite, but maybe it’s time for the underdog to take over for a change. Many people gravitate toward the overused spud and the sweet potatoes get
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Pumpkin pancake recipe

Every year after Halloween, my mom finds herself at a loss for what to do with the leftover pumpkins that we mercilessly carved into spoopy jack-o’-lanterns. She sees pumpkins as food first and foremost, rather than decorations we use to entertain trick-or-treaters. Seeing the potential in this orange squash, she figured out
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Hot spiced apple cider recipe

Can’t get enough cinnamon and other fall flavors this season? This recipe is perfect if you like the fall feel of pumpkin spice lattes but don’t want milk or half-and-half. As a laid-back counterpart to its more outgoing cousin, sparkling apple cider, this drink will make you feel like a fancy
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