Zucchini boat enchiladas

Just about everyone loves enchiladas. Now there’s a way to enjoy them with a healthy serving of veggies and fewer carbs. Zucchini boat enchiladas taste like the real deal and are also fun to make. And just because this recipe is supposed to be healthy, doesn’t mean we’ve left out the cheesy
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Why UberEATS is the best thing to happen to us

If you’ve been in the East Bay this summer you may have been informed by a friend or two about UberEATS’ new promotion in which you can get a $20 discount on your first order using a friend’s promotion code, although now they’ve changed the promotion to a $10 discount. Like us, you were probably skeptical and conducted a comprehensive Google search to find out what the catch was. Turns out this deal is pretty much exactly what it sounds like and it’s basically the best thing to ever happen to UC Berkeley students in the history of free food promotions. Here are some reasons why:
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Corn and black bean guacamole

We’ve all been there — standing in line at Chipotle. We have succumbed to paying a couple more dollars for a small scoop of some delicious guacamole. Luckily, we don’t have to anymore. Not only is guac significantly cheaper to make on your own, it’s also surprisingly easy and fun to whip up. You can step up your game even further by adding surprises like corn and black bean, like we do in this recipe that serves three. Just be sure to share with your friends.
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