milk

I hate to admit this, but I enjoy drinking milk. And no, not only plant-based milk, or dissolved in my coffee or poured on top of my cereal. I'll gladly chug a glass of cow’s milk as well.

Cheese, I think our mutual and healthy relationship came crashing to an end when I threw up that pizza after watching "Teenage Mutant Ninja Turtles."

My coffee shop now charges me an extra dollar for oat milk, one of my many daily and insurmountable struggles of being lactose intolerant. To make my experience more fun and adventurous, I’ve taken on learning how to make my own oat milk — and I think you should too!

Boxed pancake mix is one of the few processed foods I can fully endorse. It saves time by providing you with dry ingredients that are already measured out.

Here's the Clog's power ranking of the experience of doing things backward, ranked from most tolerable to utterly unacceptable.

I love letting the seasons influence my food choices because each season brings new flavors and colors. These three smoothies are the perfect example of this; they're not only delicious, but they fit the spring aesthetic perfectly.

Nowadays, nondairy milk is pretty popular. They work wonderfully in cereal, coffee and even baked goods. If you were a nondairy milk, which would you be?

Any ranked list here at the Clog is bound to be controversial. In an effort to combat this, we solicited the entire staff’s feedback this time around.

Celebrate with these simple yet delicious ways to spice up your cookies this National Cookie Day!

What better way is there to kick off freshman year than jamming to a playlist as alternating feelings of terror and doe-eyed curiosity wash over you?