The Clog’s top ways to eat cookies

Celebrate with these simple yet delicious ways to spice up your cookies this National Cookie Day!
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Celebrate with these simple yet delicious ways to spice up your cookies this National Cookie Day!
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What better way is there to kick off freshman year than jamming to a playlist as alternating feelings of terror and doe-eyed curiosity wash over you?
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Milk is pretty great, and with the advent of milk options such as soy milk and almond milk, our lactose-intolerant friends don’t have to miss out.
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“Subak hwachae” is a watermelon beverage that has been a longtime household favorite in Korea.
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Some stuff is difficult. Think rocket science, or maybe waking up for 8 a.m. lecture. But, vegan baking doesn’t have to be. It’s actually really, really easy to do, yet it often leaves even the experienced baker in a tizzy. But with a few simple hacks, you can easily convert your favorite
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My sister and I aren’t huge fans of milk, but when we discovered this delectable winter recipe, we actually felt excited to drink this dairy delight. This easy rendition on a coffee shop classic — honey steamed milk — is so easy and so delicious that you’ll never want to have
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At UC Berkeley, we’re all much too familiar with the dreaded feeling of failing that next midterm or failing to convince the professor that we actually spent the minimum required 30 hours on a project that makes up a quarter of the final grade for the class. This is the nightmarish
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Ever since I was a little girl I’ve loved pancakes — almost as much as I’ve loved making them. Over the past 10 years, finding pancake recipes and perfecting them to my family’s taste has become a true art. Although my family eats eggs, my mom prefers pancakes without them, so I
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Now that the semester has started, it seems like summer is finally over. We’re going back to school, back to work and back to single-serving frozen dinners. But even though colder weather is coming to us, for half the world the summer is just getting started. Let’s take a foray into
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For years, Indian homemakers have been offering their young ones a simple golden-hued drink, termed in Hindi as “haldi doodh.” This served as a simple technique to soothe even the harshest of throat aches, lessen body pain or aid in reducing fever. Today, cafes across the globe are taking this
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