Open letter to cheese from a lactose-intolerant person
Stuart Spivack/Creative Commons
Cheese, I think our mutual and healthy relationship came crashing to an end when I threw up that pizza after watching “Teenage Mutant Ninja Turtles.”
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How to make your own oat milk
My coffee shop now charges me an extra dollar for oat milk, one of my many daily and insurmountable struggles of being lactose intolerant. To make my experience more fun and adventurous, I’ve taken on learning how to make my own oat milk — and I think you should too!
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Classic and convenient: An ode to boxed pancake mix
Boxed pancake mix is one of the few processed foods I can fully endorse. It saves time by providing you with dry ingredients that are already measured out.
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The Clog’s power ranking of doing everyday activities backward
Here’s the Clog’s power ranking of the experience of doing things backward, ranked from most tolerable to utterly unacceptable.
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Cal cooking chronicles: Perfect pastel spring smoothies
I love letting the seasons influence my food choices because each season brings new flavors and colors. These three smoothies are the perfect example of this; they’re not only delicious, but they fit the spring aesthetic perfectly.
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Quiz: Which nondairy milk are you?
Nowadays, nondairy milk is pretty popular. They work wonderfully in cereal, coffee and even baked goods. If you were a nondairy milk, which would you be?
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The Clog’s definitive power ranking of breakfast cereals
Any ranked list here at the Clog is bound to be controversial. In an effort to combat this, we solicited the entire staff’s feedback this time around.
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The Clog’s top ways to eat cookies
Celebrate with these simple yet delicious ways to spice up your cookies this National Cookie Day!
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Berkeley bops to set your 1st year to
What better way is there to kick off freshman year than jamming to a playlist as alternating feelings of terror and doe-eyed curiosity wash over you?
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Milk ‘dairy-ations’ you need to try
Milk is pretty great, and with the advent of milk options such as soy milk and almond milk, our lactose-intolerant friends don’t have to miss out.
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