The Clog’s top ways to eat cookies
Aura Barrera/Staff
Celebrate with these simple yet delicious ways to spice up your cookies this National Cookie Day!
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Berkeley bops to set your 1st year to
What better way is there to kick off freshman year than jamming to a playlist as alternating feelings of terror and doe-eyed curiosity wash over you?
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Milk ‘dairy-ations’ you need to try
Milk is pretty great, and with the advent of milk options such as soy milk and almond milk, our lactose-intolerant friends don’t have to miss out.
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Beat the summer heat with a Korean-styled watermelon punch — subak hwachae
“Subak hwachae” is a watermelon beverage that has been a longtime household favorite in Korea.
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A beginner’s guide to vegan baking: 3 easy hacks
Some stuff is difficult. Think rocket science, or maybe waking up for 8 a.m. lecture. But, vegan baking doesn’t have to be. It’s actually really, really easy to do, yet it often leaves even the experienced baker in a tizzy. But with a few simple hacks, you can easily convert your favorite
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Honey spiced milk
My sister and I aren’t huge fans of milk, but when we discovered this delectable winter recipe, we actually felt excited to drink this dairy delight. This easy rendition on a coffee shop classic — honey steamed milk — is so easy and so delicious that you’ll never want to have
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How to deal with nightmares
At UC Berkeley, we’re all much too familiar with the dreaded feeling of failing that next midterm or failing to convince the professor that we actually spent the minimum required 30 hours on a project that makes up a quarter of the final grade for the class. This is the nightmarish
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Eggless pancakes from scratch
Ever since I was a little girl I’ve loved pancakes — almost as much as I’ve loved making them. Over the past 10 years, finding pancake recipes and perfecting them to my family’s taste has become a true art. Although my family eats eggs, my mom prefers pancakes without them, so I
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Vitamina de abacate
Now that the semester has started, it seems like summer is finally over. We’re going back to school, back to work and back to single-serving frozen dinners. But even though colder weather is coming to us, for half the world the summer is just getting started. Let’s take a foray into
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The real ‘gold’ in golden milk
For years, Indian homemakers have been offering their young ones a simple golden-hued drink, termed in Hindi as “haldi doodh.” This served as a simple technique to soothe even the harshest of throat aches, lessen body pain or aid in reducing fever. Today, cafes across the globe are taking this
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