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Smoothies are such versatile drinks that we at the Clog have started to experiment with our ingredients. Here are some that have really elevated our smoothie game!
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Easy to grow, versatile and useful in numerous ways, mint is a mighty little plant indeed. Whether you want to whip up a couple of sweet treats or fight the insects that have been plaguing your house, freshly grown mint can do it all.
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While it cannot be contested that the combination of mint and chocolate represents all that is good about the world, the best kind of mint chocolate dessert is a topic to be argued. Here’s the Clog’s power ranking of mint chocolate in its different forms.
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What Merton proved with “Holes” is that even sad songs can be successfully upbeat with the right attitude and instrumentals. Another thing her band proved is that you don’t need to be playing a bass to execute amazing bass lines.
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In the spirit of St. Peppermint Patty’s Day, I gathered my roommates for a taste test of seven different mint chocolate candies.
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We’ve unfortunately all had our fair share of dead weeks, so here’s some advice for making next week at least a little more bearable.
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Are you looking for a fresh and tasty take on a summer classic? Try this blueberry mint lemonade inspired by one of the lemonade flavors at the ironically named SoCal favorite restaurant Lemonade. In honor of the recent opening of San Francisco’s first Lemonade opening on Mission Street, we’ve created
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This twist on the famed mint julep will have you dreaming of porch swings and big, white farm houses. Sip on this herby cocktail while munching on a juicy peach or a fat slice of pie to get the full Southern effect. We added thyme and lemon for a summery
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The whole point of eating a salad is to be able to taste every ingredient as it is, i.e. in its most natural, unaltered state. Indeed, that’s only possible when you keep your condiments or dressing to a bare minimum. Most incarnations of watermelon salads make use of a light vinaigrette dressing, which after you try our version, will seem completely redundant.
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Picture this: You’re standing in front of your cupboard, with a mug in hand and your teapot about to start whistling. You’re staring blankly at the hundreds of boxes of tea you own, incapable of choosing which to open. This is the biggest decision of your life. What tea should
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