To our alumni and friends, please join us on March 14th from 6-9 PM for our 150th anniversary.
RSVP to our event at this link.
What Merton proved with “Holes” is that even sad songs can be successfully upbeat with the right attitude and instrumentals. Another thing her band proved is that you don’t need to be playing a bass to execute amazing bass lines.
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In the spirit of St. Peppermint Patty’s Day, I gathered my roommates for a taste test of seven different mint chocolate candies.
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We’ve unfortunately all had our fair share of dead weeks, so here’s some advice for making next week at least a little more bearable.
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Are you looking for a fresh and tasty take on a summer classic? Try this blueberry mint lemonade inspired by one of the lemonade flavors at the ironically named SoCal favorite restaurant Lemonade. In honor of the recent opening of San Francisco’s first Lemonade opening on Mission Street, we’ve created
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This twist on the famed mint julep will have you dreaming of porch swings and big, white farm houses. Sip on this herby cocktail while munching on a juicy peach or a fat slice of pie to get the full Southern effect. We added thyme and lemon for a summery
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The whole point of eating a salad is to be able to taste every ingredient as it is, i.e. in its most natural, unaltered state. Indeed, that’s only possible when you keep your condiments or dressing to a bare minimum. Most incarnations of watermelon salads make use of a light vinaigrette dressing, which after you try our version, will seem completely redundant.
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Picture this: You’re standing in front of your cupboard, with a mug in hand and your teapot about to start whistling. You’re staring blankly at the hundreds of boxes of tea you own, incapable of choosing which to open. This is the biggest decision of your life. What tea should
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Eating Berkeley is back with yet another cold-pressed juice recipe that will make you feel energized and better than ever. This juice gets in your greens while also giving you the sweet, fruity boost you need to get through the day. What you’ll need: 1/4 pineapple 1/2 mango 2 apples
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Here at Eating Berkeley, we love cold-pressed juice. But if you try to buy it in stores, it gets to be a little too pricy. One of our favorites is the pineapple apple mint juice from BluePrint. It’s about $8 a bottle, but you can make it in the comfort
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Make your dinner feel tropical by switching up how you normally prepare salmon, and use a mango salsa topping instead. This topping will be fresh since mangos are in season now! You can even pick some up at the Downtown Berkeley Farmer’s Market on Saturdays. The ingredients listed below are for
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