A spectacular gluten-free carrot cake muffin recipe
Jazmin Cubilla/Staff
Carrot cake is, simply stated, a spectacular dessert. For an even healthier version, try these gluten-free carrot cake muffins.
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Your new favorite fall recipe: 5-ingredient pumpkin muffins
Fall is here, which means it’s time to dive straight into some delicious and cozy autumn recipes. These muffins are sure to make your entire house smell like a bakery.
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I love you very mochi! An easy, delicious black sesame mochi muffin recipe
What if I told you that you could easily make mochi muffins at home? You can make these delicious mochi muffins in just under an hour!
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An argument for why muffins should not be considered cake
The debate over classifying foods could go on for days. But we at the Clog are sure of one thing: A muffin should never be considered a type of cake.
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National Pumpkin Day: Ways to spice up pumpkin bread
Although delicious on its own, in honor of this National Pumpkin Day, we at the Clog have some ideas of how you can spice it up with simple variations.
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Virtual farmers market: What berries to buy this summer
The good berries you eat are what make your summer truly great. Here is The Daily Californian’s definitive power ranking of the best summer fruit.
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Flourless blender muffins
Who said blenders were only for making smoothies? With this simple recipe, you can whip up a batch of flourless muffins in less than 20 minutes, using just a few simple ingredients. Next time you have ripe bananas that need to be used, blend away and make some of these
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Pumpkin-applesauce muffins
If you’re craving something sweet, homemade and pumpkin but don’t want to wait until Thanksgiving break for your family’s homemade pumpkin pie, we at the Clog suggest pumpkin-applesauce muffins! These are so much simpler to make than pie — there’s no crust required! Also as a bonus, they have a
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Baking healthy: zucchini banana muffins
It’s another day, which means another craving for baked goods. Today, muffins immediately came to mind — fresh out of the oven and full of cinnamon-y goodness. We didn’t just want a dessert, though. We wanted a muffin that we could eat for breakfast without feeling guilty and feeling like
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