Pasta primavera with spaghetti sauce

There are so many ways to get creative with pasta, but one of my go-to dishes is pasta primavera. After trying to cook in college, I’ve realized that the dish is convenient to make and also a great way to incorporate a lot of vegetables into your meal. I’ve also
Read More…

Garlicky quinoa and vegetable recipe

If you’re looking for a healthy and easy meal to make, with plenty of leftovers to last you through the week, then you’ve stumbled upon the perfect recipe. Using only two pots and a lot of veggies, this meal is the perfect go-to dinner or lunch.
Read More…

Scrambled egg whites and pan-seared shrimp

Breakfast is a commonly skipped meal among college students. But have no fear, Eating Berkeley is here. We’re here to help you get in the nutritious, well-balanced meal you need every morning. The best part? It requires minimal effort on your part. What you’ll need: Jumbo shrimp 3 egg whites
Read More…

Winter soup recipe

The hardest part of coming back to school is often the transition into having to cook again. With the winter chill creeping into our underheated apartments, we find ourselves craving warm, cozy food and a way to utilize all the produce we thought we needed. Look no further than this
Read More…

Stuffed mushroom recipe

A favorite veggie (well, maybe not technically a veggie) for many, mushrooms are a great meat replacement. Try our recipe for stuffed mushrooms! Ingredients 10 mushrooms 1/2 of a bell pepper 1 slice of mozzarella 1/2 of an onion 1 piece of toast 2 tablespoons of olive oil 2 cloves
Read More…

8 things you can substitute for meat in a burger

Burgers are easy to make, and they’re great if you want to have a barbecue with your friends this summer. But if you don’t eat meat or you’re getting tired of eating the same old burger every time, here are some different foods you can use for your next burger
Read More…

Mushrooms for dinner? Yes.

Portobello mushrooms are a vegetarian’s version of steak. Each juicy and meaty mushroom contains 13 grams of protein — that’s pretty impressive for a vegetable. They are also surprisingly filling and flavorful. With this recipe for grilled portobellos, you might even be able to convince a nonvegetarian to go veggie for the
Read More…