5 ways to spruce up your ramen

As broke, hungry and busy college kids, we all know the struggle of trying to feed ourselves without breaking the bank. That’s probably why ramen was invented. And yeah, ramen might be decent tasting and all for the first few weeks or so, but those same super-salty, monotonous beef and
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Crossroads for everyone

Each residence hall-dwelling student faces a question that every parent will eventually ask — how’s the dining hall food? This Thanksgiving, you could tell them, or you could show them. We’ve created a guide to recreating some of Crossroad’s signature dishes so your parents can truly engage in the Berkeley dining
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Tofu garlic noodles

Everybody knows it — college students can only make noodles and pasta. When the endless slew of pasta with red sauce and ramen becomes too much for you, we have a noodle recipe that’s still simple but might change things up a little. The majority of this recipe is strictly to
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Ippudo NY: Berkeley’s hottest and mod-est new ramen

With Biryani House’s sudden closure in 2014 and Mandarin Garden’s devastating fire in late 2015, the corner of Shattuck and University avenues might seem a less-than-ideal site to post up shop. But Ippudo NY, a burgeoning ramen brasserie from New York, is not about to let some bad history stop it
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