I remember where I came from

The idea of living so far from home is completely new (and very scary) territory for me. I had it easier than most incoming freshmen at UC Berkeley: I grew up only an hour away.
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The idea of living so far from home is completely new (and very scary) territory for me. I had it easier than most incoming freshmen at UC Berkeley: I grew up only an hour away.
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Whether it’s in the STEM fields or the humanities, UC Berkeley’s size and funding means that there’s almost certainly someone here on campus researching something you’re interested in.
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Ippudo, the chain restaurant brainchild of “Ramen King” Shigemi Kawahara, will open July 28 at its new Berkeley location, on 2015 Shattuck Ave.
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Berkeley is known for having some of the best food venues in the Bay, there’s no question there. But, if you’ve grown up under the wing of corporate America, sometimes the only thing you miss is a nice and greasy meal from your favorite fast food chain. Here at the Clog,
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I segued back into my former omnivore lifestyle with a pescatarian diet. After a few days, I moved past seafood. At first it was easy; I could detach myself from the animal. But then it wasn’t. As silly as it seemed, my meaty meals challenged my moral premise. I often woke up full, more from shame than from the meat itself. If I ate seafood the night before, I spent my mornings considering the water pollution offset by overfishing and farming fish. On a more emotional level, I thought about the fish and their fish lives, drifting in water only to be caught and eaten. I thought about what made me entitled to eating another sentient being. What was it about being human? Did my willpower snap in half under the weight of what others told me was simply natural for me to engage in?
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Berkeley’s normally bustling student population disappears from the campus during the summer, as students return to their homes, study abroad or greet sandy beach vacations. The city’s independent businesses, once faced with long lines that stretched out the door now face hardship from the loss of customers and struggle to make profit. The Berkeley
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