Wonton wrapper mushroom kale ravioli

Walking into Berkeley Bowl for the first time, or the 50th time, for that matter, can be overwhelming. There are crowds of people, rows of fruits and vegetables that you didn’t even know existed and so many labels advertising grass-fed, organic, gluten-free, fair-trade food that you may feel a bit
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4 different ways you can eat linguini

1. Pasta sandwiches Carb-on-carb meals are absolutely mouthwatering. Toast two slices of bread and pack three spoonfuls of linguini in tomato sauce or linguini with pesto sauce in the middle, and your tastebuds will be greeted with crunchy and creamy all at once. 2. Pasta soup Pasta soup is a
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Return to the tradition of handmade noodles

Various delicious restaurants in Downtown Berkeley say the pasta or soba they serve is “homemade.” This distinction, though well received, made the writers at the Daily Cal wonder: What value do homemade noodles have besides their novelty? To address this question, we took to the kitchens of Ippuku, Trattoria Corso
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Ravioli and a bit of Bologna at Belli Osteria

Belli Osteria is a restaurant near the southeast corner of Shattuck and University avenues that specializes in ravioli. The ravioli is made daily by hand, and each ravioli is unique for each type of sauce and filling. The menu changes weekly, as the chefs are always coming up with new
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Make your own ravioli meal entirely from scratch

If there are two things everyone (except vegans) likes, it’s pasta and cheese. Put them together, and life is complete — thus ravioli was born. Even better is homemade ravioli, but it’s usually only found in a grandmother’s kitchen or the finest Italian restaurants. My friend Adriana told me making ricotta cheese,
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