Delicious vegetable spaghetti

Are you a pasta lover but trying to cut down on the carbs? This delicious vegetable spaghetti dish is a must-try for this summer and is a fresh, healthy twist on an Italian classic. All you need to make the noodles are vegetables of your choice. It is important to include
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Mushroom and goat cheese farfalle

Pasta is one of the easiest and cheapest meals you can cook for yourself, so why not do it right? Be sure to choose a fun pasta such as farfalle, or bow tie, pasta, which needn’t just be saved for black tie events. And remember the key to a great pasta dish is minimalism — two or three key ingredients so one doesn’t overpower the others. So throw in your favorite veggies and cheese, in good balance, and chances are you’re going to have an amazing meal.
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Summer tortellini fry up

As you’ve read a million times before, summer is here and we at the Clog have been celebrating the arrival of summer produce. This dish uses frozen or fresh store-bought tortellini (ravioli or any other kind of stuffed pasta would work here as well) to make it more economical and
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How to make store-bought pasta sauce tastier

Store-bought pasta sauce is a savior to all who are culinary underachievers — isn’t that all of us all, really? Popping open a bottle of Ragu and dousing cooked noodles with it is all you need to have a complete meal, full of comforting carbs. It may even make you feel
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Southside Italian food: Pasta Bene vs. Gypsy’s

We’re talking Southside: People’s Park, late-night, restaurants with diabetes-inducing food. Either you’re sane, or you’re like us and thinking about Pasta Bene and Gypsy’s. Sometimes, when we have those unnatural cravings for Italian food, we find ourselves stuck between the two — pondering which one will have the right dish for
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Best comfort foods for a rainy day

It’s finally starting to feel like fall around here after some weeks of weather that made you feel like you were stuck sweating in SoCal. But now, the air is beginning to smell of damp leaves, and it’s nippy enough outside to layer on the mohair sweaters. It’s the kind of
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Wonton wrapper mushroom kale ravioli

Walking into Berkeley Bowl for the first time, or the 50th time, for that matter, can be overwhelming. There are crowds of people, rows of fruits and vegetables that you didn’t even know existed and so many labels advertising grass-fed, organic, gluten-free, fair-trade food that you may feel a bit
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4 different ways you can eat linguini

1. Pasta sandwiches Carb-on-carb meals are absolutely mouthwatering. Toast two slices of bread and pack three spoonfuls of linguini in tomato sauce or linguini with pesto sauce in the middle, and your tastebuds will be greeted with crunchy and creamy all at once. 2. Pasta soup Pasta soup is a
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Return to the tradition of handmade noodles

Various delicious restaurants in Downtown Berkeley say the pasta or soba they serve is “homemade.” This distinction, though well received, made the writers at the Daily Cal wonder: What value do homemade noodles have besides their novelty? To address this question, we took to the kitchens of Ippuku, Trattoria Corso
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Ravioli and a bit of Bologna at Belli Osteria

Belli Osteria is a restaurant near the southeast corner of Shattuck and University avenues that specializes in ravioli. The ravioli is made daily by hand, and each ravioli is unique for each type of sauce and filling. The menu changes weekly, as the chefs are always coming up with new
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