As an independent student newspaper and the paper of record for the city of Berkeley, the Daily Cal has been communicating important updates during this pandemic. Your support is essential to maintaining this coverage.
Since the beginning of the pandemic, Flacos, a vegan Mexican restaurant in Berkeley, has felt the effects of COVID-19 but remains resilient.
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The coronavirus pandemic has ushered in a series of realities that have necessitated change in the way The Daily Californian functions, but we are still committed to our role as the paper of record for campus and the city of Berkeley. Since shelter-in-place orders were enacted and remote instruction began,
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In 2015, 1951 Coffee Company burst onto the cafe scene with its barista training program for refugees, but it is now facing tough times.
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Before March, local restaurant and sandwich shop Cheese n’ Stuff was a “zoo” making upward of 500 sandwiches daily for its loyal customers. Now, the once lively shop is barely making 50 sandwiches a day and is missing its usual rush of hungry students.
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On Monday, the federal Small Business Administration and Treasury Department released loan data from the Paycheck Protection Program.
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First started as an after-school enrichment class, the Berkeley Chess School has since grown into a Bay Area institution, serving 125 schools and more than 7,000 students yearly — but is now financially struggling due to the coronavirus.
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For corporations, the need generated by the COVID-19 pandemic is an opportunity to update their policies to better serve marginalized communities, according to faculty from UC Berkeley’s Haas School of Business.
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Pinky and Red’s, a Black-owned restaurant in UC Berkeley’s Martin Luther King Jr. Student Union, is in financial trouble due to the COVID-19 pandemic.
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