Healthy baba ganoush recipe for your dipping needs
Elysa Dombro/Staff
Looking for a healthy dip? Try baba ganoush, a creamy, plant-based, Middle Eastern eggplant dip that is delicious, nutritious and super easy to prepare.
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Plant-powered players push for progress
Soccer player Daisy Cleverley and volleyball player Isabel Potter consume most of their protein and nutrients through plants and work to inspire other athletes to shift toward a plant-based eating pattern.
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The best healthy fall breakfast: Apple pie oatmeal recipe
Nothing screams fall more than a delicious slice of apple pie does. For a healthy breakfast version, try this super quick and easy apple pie oatmeal recipe.
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A refreshing, vegan take on Vietnamese summer rolls
These rolls are bursting with yummy flavor, complemented by the classic taste of peanuts in a deliciously creamy sauce. Plus, they’re super easy to make!
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Allergy-friendly muffins for National Blueberry Muffin Day
We’ve got the perfect blueberry muffin recipe that will still allow those of you with food restrictions to enjoy this delicious holiday.
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Meatless meat? UC Berkeley launches plant-based meat engineering lab
A new lab is being launched in the campus’s Sutardja Center for Entrepreneurship & Technology, featuring a new program aimed at concocting plant-based meat alternatives.
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