A refreshing, vegan take on Vietnamese summer rolls
Jazmin Cubilla/Staff
These rolls are bursting with yummy flavor, complemented by the classic taste of peanuts in a deliciously creamy sauce. Plus, they’re super easy to make!
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Allergy-friendly muffins for National Blueberry Muffin Day
We’ve got the perfect blueberry muffin recipe that will still allow those of you with food restrictions to enjoy this delicious holiday.
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Meatless meat? UC Berkeley launches plant-based meat engineering lab
A new lab is being launched in the campus’s Sutardja Center for Entrepreneurship & Technology, featuring a new program aimed at concocting plant-based meat alternatives.
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