Affordable and plant-based backpacking food: Dinner and dessert
Sarah Siegel/Staff
After a brutal day of hiking, dinner is the light of the end of the tunnel. You’ll think about it all day long, only to eat it in less than 10 minutes.
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How to eat seasonally this summer
Eating seasonally is healthy, delicious and sustainable but a little overwhelming. This guide should help you get started for the summer.
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Quiz: Which nondairy milk are you?
Nowadays, nondairy milk is pretty popular. They work wonderfully in cereal, coffee and even baked goods. If you were a nondairy milk, which would you be?
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Healthy baba ganoush recipe for your dipping needs
Looking for a healthy dip? Try baba ganoush, a creamy, plant-based, Middle Eastern eggplant dip that is delicious, nutritious and super easy to prepare.
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Plant-powered players push for progress
Soccer player Daisy Cleverley and volleyball player Isabel Potter consume most of their protein and nutrients through plants and work to inspire other athletes to shift toward a plant-based eating pattern.
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The best healthy fall breakfast: Apple pie oatmeal recipe
Nothing screams fall more than a delicious slice of apple pie does. For a healthy breakfast version, try this super quick and easy apple pie oatmeal recipe.
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A refreshing, vegan take on Vietnamese summer rolls
These rolls are bursting with yummy flavor, complemented by the classic taste of peanuts in a deliciously creamy sauce. Plus, they’re super easy to make!
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Allergy-friendly muffins for National Blueberry Muffin Day
We’ve got the perfect blueberry muffin recipe that will still allow those of you with food restrictions to enjoy this delicious holiday.
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Meatless meat? UC Berkeley launches plant-based meat engineering lab
A new lab is being launched in the campus’s Sutardja Center for Entrepreneurship & Technology, featuring a new program aimed at concocting plant-based meat alternatives.
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