Eating Berkeley

Raw vegan cheesecake

Cooking while living in the residence halls isn’t the easiest thing to do, but these raw vegan cheesecakes are super easy to make and extremely delicious, too. No stove or oven required. All you really need is a freezer. What you’ll need: Equipment Muffin tin Muffin liners, wax paper or aluminum
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Drinks

DIY project: Homemade almond milk

Previously, Eating Berkeley praised the flavor of and gave tips on what to do with the almond, a popular type of nut that can be found in many places, from Hershey’s chocolate bars to the pantries of nut lovers. The trend has only been growing as the dairy aisle experiences the
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Around Town

Introducing Professor Patterson, a powerlifting champion

Though your professors may reign supreme in the lecture hall, you’re probably not too intimidated by them outside of the classroom. You might pale in comparison in a matchup of intellect, but you’d probably feel confident in your ability to sucker-punch them for that inordinately difficult question on that last midterm.
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