Spanakopita: spinach and feta triangles

In need of a snack to serve your friends when they come over? Well, impress your fellow Bears with Spanakopita, Greek spinach and feta phyllo triangles. They are light and crunchy on the outside and mouthwateringly savory on the inside. You can even freeze the extras, unbaked and have a meal for later. So grab some friends, set up an assembly line and make this tasty treat.
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Tomato pesto zoodles

Want to make vegetables fun again? Well, luckily you can by investing about $10 in a spiralizer. Spiralizers can curl just about any vegetable, including zucchini, carrots and sweet potatoes, into a noodle shape. The recipe options are limitless, but for now, try this delicious recipe for tomato-pesto zoodles. These zucchini noodles,
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Blueberry mint lemonade

Are you looking for a fresh and tasty take on a summer classic? Try this blueberry mint lemonade inspired by one of the lemonade flavors at the ironically named SoCal favorite restaurant Lemonade. In honor of the recent opening of San Francisco’s first Lemonade opening on Mission Street, we’ve created
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DIY Hawaiian pizza

The best way to solve any problem is with the simple solution of pizza. It’s something even the Oscar award-winning J. Lawrence can’t resist. We at the Clog have put together an easy recipe for this all-time favorite food for y’all to enjoy! What you’ll need: 3 1/2 to 4
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Challah French toast

Have you ever been left with some extra challah after a Friday night dinner? Have you ever just let it sit on your kitchen counter through the weekend until it’s stale and then not known what to do with it? Lucky for you, that stale challah you find lying around your kitchen Sunday morning can make for an excellent brunch. Here, we show you just how.
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Black bean, corn ‘freezer’ quesadillas

Coming home from a long day working at an internship or taking summer classes, you may just be tempted to order take-out. You’re too tired to cook, right? Well, with a little meal prep you may not have to go there. Make these cheesy, veggie-packed quesadillas and stick them in
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Catalonian croquetas

After spending a majority of my summer in southern Andalusia, I became accustomed to eating shawarma daily and sipping tea nightly. Since moving to Barcelona, I have become personally invested in tapas too, and in croquetas in particular. These little fried bits are popular throughout Spain, and I have fallen into
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Persian ‘sour’ stew

Someone somewhere probably wanted stew so badly, they couldn’t even wait for their grapes to ripen. Well, this may not exactly be the origin story for Persian ashe torsh, literally “sour stew.” This stew features ghooreh, or unripe, sour grapes, a common ingredient used in Persian cooking that adds a tart punch to
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Delicious vegetable spaghetti

Are you a pasta lover but trying to cut down on the carbs? This delicious vegetable spaghetti dish is a must-try for this summer and is a fresh, healthy twist on an Italian classic. All you need to make the noodles are vegetables of your choice. It is important to include
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The perfect chocolate chip cookie

There are so many different recipes for chocolate chip cookies out there, so it can be difficult to choose which is best. This is the Clog’s definitive chocolate chip cookie recipe — chewy and crispy and perfect. What you’ll need: 1 cup granulated white sugar 1 cup semi-sweet chocolate chips
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