Sesame balls recipe

It’s summer and, besides sleeping and eating, what else can you do? It seems as though every waking hour not spent lazing around watching Netflix or cooling off in the pool is spent eating. But what about that summer bod? Fear not, for we at the Clog have created a recipe for a special kind of sesame balls that’ll not only make your stomach quite happy, but also keep you from shoving more snacks into your mouth.
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Cumin roasted carrots with chevre and avocado

As I excitedly wandered the overflowing aisles at Berkeley Bowl in search of inspiration in the form of fresh produce, I spied the most beautiful rainbow carrots. I recalled a recipe for roasted carrots with yogurt and avocado from the Smitten Kitchen, so I grabbed a bunch and decided to
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Blueberry lemon cake

While baking simple cookies and other quick bites during the semester may have been enough to satisfy our sweet tooth, with summer upon us, we at the Clog know we can get more complicated. But what should you make on your next lazy weekend? Luckily, we have an idea. Blueberries and
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Rosé sangria

Saturday is National Rosé Day, so we at the Clog thought we would celebrate good times and whip up a pitcher of this refreshing, fruity rosé sangria. The fresh summer fruits bring a bright sweetness to this pink punch, while the triple sec offers a citrus punch to the aftertaste.
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Peach and blueberry pie

This isn’t an easy recipe. This will take you hours and you’ll learn a few new techniques. But we at the Clog think that summer is the time for experimenting in the kitchen and utilizing seasonal ingredients for more complicated recipes because we have the time. Leave the pot noodle and pasta with red sauce for the school year and embark on a culinary journey that’ll leave a crunch and sugary, bright sweetness in your mouth.
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Healthy summer smoothie bowl

Are you looking for a healthy summer treat that will beat the heat while packing in protein and other nutrients? Well, you’ve come to the right place. Smoothie bowls have quickly gained popularity in the past few years and are often seen on celebrities’ Instagrams and are mentioned by countless
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Corn and black bean guacamole

We’ve all been there — standing in line at Chipotle. We have succumbed to paying a couple more dollars for a small scoop of some delicious guacamole. Luckily, we don’t have to anymore. Not only is guac significantly cheaper to make on your own, it’s also surprisingly easy and fun to whip up. You can step up your game even further by adding surprises like corn and black bean, like we do in this recipe that serves three. Just be sure to share with your friends.
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Summer cocktail recipes

Summer, we hope, means fewer responsibilities for those of us still in Berkeley and those of us who have ventured beyond our beloved Berkeley bubble. And with fewer responsibilities, we at the Clog are finding ourselves with more opportunities for indulgence. We can’t think of a better way to relax
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Tofu garlic noodles

Everybody knows it — college students can only make noodles and pasta. When the endless slew of pasta with red sauce and ramen becomes too much for you, we have a noodle recipe that’s still simple but might change things up a little. The majority of this recipe is strictly to
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5 fruits and veggies to cook this summer

During the school year we can often get caught up in a cycle of studying for midterms and bingeing on junk food. Summer provides us the extra time we need to abandon instant ramen in favor of cooking bright and healthy meals. We at the Clog have come up with fun ways to incorporate the fruits and vegetables currently in season into your diet.
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